Careers

The purpose of this job is to provide beauty and massage therapy services to members and guests ensuring a relaxing, rejuvenating and memorable customer experience while maintaining the highest standards of customer service, hygiene, professionalism and guest satisfaction as per the Club’s standards in a friendly, timely and efficient manner.

Key Responsibilities

• Provide professional massage therapy treatments to members and guests.
• Offer beauty therapy services including facials, manicures, pedicures, and other approved treatments.
• Maintain high standards of hygiene, cleanliness, and safety within the spa and treatment areas.
• Advise clients on suitable treatments and aftercare recommendations.

Nyeri Club invites applications from suitably qualified, professional, and customer-focused individuals for the position of RECEPTIONIST. We are looking for a warm, welcoming, and courteous individual who naturally wears a smile, enjoys interacting with people, and is committed to delivering an excellent member and guest experience. The ideal candidate should have experience managing reservations through online booking platforms.

Key Responsibilities

• Welcome members, guests, and visitors warmly, courteously, and with a smile.
• Handle telephone calls, emails, enquiries, and messages professionally.
• Manage reservations, bookings, appointments, and reception records.
• Manage online accommodation reservations through platforms such as Booking.com, Agoda, and other online travel agencies (OTAs).

Oversee and coordinate activities across multiple sporting sections including golf, swimming, gym, and billiards. Drive member engagement, manage events and tournaments, and ensure smooth day-to-day operations across all sports facilities.

Key Responsibilities

• Manage day-to-day operations of the golf section
• Coordinate golf events, tournaments, and handicap management
• Handle member inquiries and provide exceptional service to golf members

Oversee and coordinate the daily operations of the coffee shop section, ensuring excellent customer service, high standards of hygiene and quality, efficiency, and adherence to Club policies and procedures.

Key Responsibilities

• Reports to the Food & Beverage Supervisor
• Preparing and serving hot and cold beverages, such as coffee, espresso drinks, blended coffees and teas
• Preparing and serving food items such as soups, sandwiches and pastries
• Operating coffee equipment, including espresso machines, grinders and brewers

Oversee and coordinate the daily operations of the food and beverage department, ensuring excellent customer service, high standards of hygiene and quality, efficient staff performance, and adherence to company policies and procedures.

Key Responsibilities

• Supervise day-to-day operations of restaurants, bars, catering, and other service outlets
• Ensure compliance with food safety, health, and hygiene regulations
• Monitor service standards to ensure quality and consistency
• Assist in stock control, ordering, and inventory management

Supervise and coordinate housekeeping operations to ensure a clean, safe, and comfortable environment for guests and staff, in line with company standards, health regulations, and customer satisfaction goals.

Key Responsibilities

• Supervise daily cleaning and maintenance of guest rooms, public areas, offices, and other facilities
• Ensure high standards of cleanliness, hygiene, and presentation are consistently maintained
• Coordinate laundry, linen, and uniform services
• Monitor use and maintenance of cleaning equipment and supplies