JOB #003/09/25

Food & Beverage Manager

Lead the F&B department to excellent, efficient and safe service

Closed Full-Time

This application deadline has passed — see the openings below for current roles.

About Nyeri Club

At Nyeri Club we believe life is a continuous pursuit of growth, strength, and balance. Every day brings new goals, fresh challenges and evolving personal styles. Whether you’re perfecting your swing, building endurance in the gym or finding peace in the sauna, every corner of our club is designed to help you push boundaries and discover your next level.

Employment Type

Full-Time

Experience Required

Minimum 3–5 years’ experience in F&B operations, with at least 1–2 years in a supervisory role

Qualifications

Diploma or degree in Hospitality, Hotel Management, or related field

The role

Key Responsibilities

Operations Management

Supervise day-to-day operations of restaurants, bars, catering, and other service outlets
Ensure compliance with food safety, health, and hygiene regulations
Monitor service standards to ensure quality and consistency
Assist in stock control, ordering, and inventory management

Staff Supervision & Development

Supervise, schedule, and coordinate F&B service staff
Conduct on-the-job training, mentoring, and performance evaluations
Promote teamwork and staff motivation to achieve departmental goals

Customer Service

Handle customer inquiries, complaints, and feedback professionally
Ensure high levels of guest satisfaction and personalized service
Monitor and address service recovery issues promptly

Financial & Administrative

Assist in monitoring budgets, cost control, and revenue targets
Ensure proper handling of cash, billing, and financial transactions
Support in menu planning, promotions, and marketing initiatives

Compliance & Standards

Ensure adherence to workplace safety standards and company policies
Maintain high standards of cleanliness and presentation across all service areas
Oversee compliance with licensing, health, and safety regulations

Who we are looking for

Requirements & Qualifications

Qualifications & Experience

Diploma or degree in Hospitality, Hotel Management, or related field
Minimum 3–5 years’ experience in F&B operations, with at least 1–2 years in a supervisory role
Knowledge of food safety regulations, HACCP, and quality standards
Strong leadership, communication, and interpersonal skills

Core Competencies

Leadership and people management
Excellent customer service orientation
Problem-solving and conflict resolution
Organizational and multitasking skills
Financial awareness and cost-control skills

Key Deliverables (KPIs)

Achievement of customer satisfaction targets
Compliance with health and safety, hygiene, and food safety standards
Staff productivity, punctuality, and service quality
Reduction in wastage and adherence to cost-control measures
Revenue growth and profitability in line with departmental goals

Official Job Advert

Read the full advert as published by the club (PDF).

Ready to join our team?

Applications Are Closed

The closing date for this role has passed and applications are no longer accepted. You are still welcome to send a speculative CV for future openings.

Send a Speculative CV See Other Openings